Didalam dunia pariwisata khususnya untuk yg bekerja di restaurant tentu tidak asing dengan yang namanya tea, jadi teh ini punya peran yg wajib ada mengingat teh selain menyehatkan juga telah menjadi budaya oleh beberapa kalangan tamu mancanegara.
Berikut ini adalah jenis jenis teh yang telah penulis rangkum mnjadi 17 jenis teh dalam hotel
1. CINAMON TEA (Kayu manis)
is herbal tea made from cinnamon bark.
2. GINGER TEA (Jahe)
is a traditional ginger from central and east jawa.
3. OOLONG TEA (fermentasi teh)
is a tea that is recessed through the fermentation proses.
4. CHAMOMILE TEA (Bunga Asteraceae)
is a flower of the asteraceae familly.
5. LEMON GRASS TEA (Serai)
is a tea made from lemon grass.
6. PEPPERMINT TEA (Daun Mint)
is herbal tea using mint's leaves in hot water.
7. SANCHA TEA (Teh hijau jepang)
is a kind of japanese green tea this tea without going through a grinding procces.
8. JASMIN TEA (Bunga melati)
is a tea drink mixed with jasmine flowers.
9. EARL GREY TEA ( + Bergamout oil)
is a tea drink mixed with jasmine flower.
10. DARJEELING TEA (Teh hijau india)
is a bark tea made from tea leaves originating from tea plantations in the darjeling region west bengala,india.
11. INDONESIAN GREEN TEA (Teh hijau)
is a tea that come from indonesia.
12. ENGLISH BREAKFAST TEA (Campuran)
is a mixture of black tea(asam tea,ceylon black,keemunta)
13. ROSE TEA (Kelopak mawar)
is made fron dried rose petals.
14. BARLEY TEA (Gandum tea)
is made from wheat which is roasted and boiled for 20 minutes
15. KRISAN TEA (Bunga krisan)
is a tea that made from krisan flower.
16. DANDELION TEA (Bunga dandelion)
is a tea made from dandelion flower.
17. MORINGGA TEA (Daun Kelor)
is a tea made from dried leaves and made into powder.
Jadi itu adalah 17 jenis teh yang penulis telah rangkum dengan bahsa yg sederhana..semoga bermanfaat.
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